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Smothered pork chops with onion gravy11/22/2023 If at any time the User would like to unsubscribe from receiving future emails, we include detailed unsubscribe instructions at the bottom of each email. If User decides to opt-in to our mailing list, they will receive emails that may include company news, updates, related product or service information, etc. It may also be used to respond to their inquiries, questions, and/or other requests. We may use the email address to send User information and updates pertaining to their order. To send Users information they agreed to receive about topics we think will be of interest to them. - To run a promotion, contest, survey or other Site feature.We do not share this information with outside parties except to the extent necessary to provide the service. We may use the information Users provide about themselves when placing an order only to provide service to that order. We may use information in the aggregate to understand how our Users as a group use the services and resources provided on our Site. If they do so, note that some parts of the Site may not function properly.Īll Things Food - Cooking with Mary and Friends may collect and use Users personal information for the following purposes: User may choose to set their web browser to refuse cookies, or to alert you when cookies are being sent. User's web browser places cookies on their hard drive for record-keeping purposes and sometimes to track information about them. Our Site may use "cookies" to enhance User experience. Non-personal identification information may include the browser name, the type of computer and technical information about Users means of connection to our Site, such as the operating system and the Internet service providers utilized and other similar information. We may collect non-personal identification information about Users whenever they interact with our Site. Users can always refuse to supply personally identification information, except that it may prevent them from engaging in certain Site related activities. We will collect personal identification information from Users only if they voluntarily submit such information to us. Users may, however, visit our Site anonymously. Users may be asked for, as appropriate, name, email address, mailing address. We may collect personal identification information from Users in a variety of ways, including, but not limited to, when Users visit our site, subscribe to the newsletter, and in connection with other activities, services, features or resources we make available on our Site. This privacy policy applies to the Site and all products and services offered by All Things Food - Cooking with Mary and Friends. This Privacy Policy governs the manner in which All Things Food - Cooking with Mary and Friends collects, uses, maintains and discloses information collected from users (each, a "User") of the website ("Site"). Fried Pork Chops with Smothered Onion Gravy.Grapefruit Salad with Whitefish in a Mustard Sauce.No-Bake Chocolate Pudding Cheesecake Parfaits.Return cooked onions to pan and simmer 5 minutes. Meanwhile, add 1/4 cup flour to drippings in pan and stir until smooth stir in beef bone broth and whisk well bring to a low boil to thicken. Remove pork chops place in an oven-safe pan and put in your oven to stay warm on 250 degrees. Remove onion with a slotted spoon and set aside.Īdd pork chops to the skillet and cook 10-15 minutes, turning once to evenly brown and ensure pork is cooked through (internal temp 145). In a large electric skillet (or any large frying pan) heat oil and butter on 350 until butter is melted and oil is hot add sliced onion and saute' until well caramelized. Place pork chops on a cooling rack and let sit 30 minutes. Remove pork chops from buttermilk, place in zip-top bag with flour mixture, seal bag and shake until well coated. Mix all-purpose flour, garlic powder, onion powder, paprika, salt and pepper in a large zip-top bag. Soak pork chops in buttermilk several hours. 1 cup buttermilk (make your own: 1 cup milk mixed with 1 tbls.
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